HR Generalist
Job Summary:
We are seeking a dynamic and detail-oriented HR Generalist with 3+ years of experience, preferably within the hospitality sector. The ideal candidate will support daily HR operations while ensuring compliance with labor laws, maintaining employee engagement, and fostering a positive workplace culture aligned with high service standards.
This role requires a proactive professional who understands the fast-paced nature of hospitality environments and can effectively manage multiple HR functions.
Key Responsibilities:
• Manage full-cycle recruitment for operational and administrative roles.
• Coordinate interviews, job offers, and employment documentation.
• Conduct onboarding sessions and ensure smooth employee integration.
• Maintain updated job descriptions and manpower planning reports.
• Serve as the first point of contact for employee inquiries and HR-related concerns.
• Support conflict resolution and disciplinary procedures when required.
• Promote employee engagement initiatives and internal communication.
• Assist in implementing performance management processes and evaluations.
• Maintain and update employee records and HR databases.
• Ensure compliance with local labor laws and company policies.
• Prepare HR letters, contracts, and official documentation.
• Monitor attendance, leave management, and overtime records.
• Coordinate with the finance team for payroll processing.
• Verify attendance records, deductions, and allowances.
• Support employee benefits administration and insurance processes.
• Identify training needs in coordination with department heads.
• Assist in organizing training sessions and development programs.
• Monitor probation periods and employee performance reviews.
• Ensure adherence to company policies and standard operating procedures.
• Assist in developing and updating HR policies when required.
Requirements:
• Bachelor’s degree in Human Resources, Business Administration, or a related field.
• Minimum of 3+ years of HR experience, preferably in hospitality environments such as hotels, restaurants, fine dining, or F&B groups.
• Strong knowledge of local labor laws and HR compliance.
• Excellent communication and interpersonal skills.
• Ability to handle confidential information with discretion.
• Strong organizational and multitasking abilities.
• Proficiency in MS Office and HR systems.
• High emotional intelligence and strong conflict resolution skills.
• Ability to thrive in a fast-paced, service-driven environment.
• Strong problem-solving, decision-making, and attention to detail.