By Dazed MENA
From Downtown Cairo to the North Coast and Red Sea, Ahmed El Ganzoury and Kareem Nabil are building a hospitality group where food, music, art and culture are all part of the experience.
By Dazed MENA
Inside a building dating back to 1883, Mazeej Balad is part of a new wave of boutique hospitality giving Downtown Cairo's architectural heritage a new lease on life.
By Scene eats
With mixology by one of Europe’s best bars, the fourth edition of Cairo Food Week comes to a glamorous end hosted by M Squared.
By Harper’s Bazaar
Let yourself be awed
By The New York Times Style Magazine MENA
The creative revamp of historical venues has breathed new life into the heart of the city.
By Four Seasons Magazine
By returning to the roots of Greek cuisine, the city’s chefs are reaching new culinary heights.
By Condé Nast Traveller
The Grand Egyptian Museum is just one reason to plan a visit to Egypt's capital as a slew of new openings marks a determination to balance its ancient history with creativity
By ELLE
From long lunches and afternoons on the sand to sunset dinners and nights that keep going, GNK has spent a decade shaping the way we experience Sahel
By Four Seasons Magazine
The culinary scene of Athens has welcomed a remarkable addition—Ex Machina, a casual modern bistro curated by the visionary Chef Adam Kodovas.
By Scene traveller
From the themed suites to the rooftop overlooking vibrant everyday life—everything at Mazeej Balad is about honouring Downtown.
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